English2021Cited 84
Influence of Fiber Volume and Fiber Length on Thermal and Flexural Properties of a Hybrid Natural Polymer Composite Prepared with Banana Stem, Pineapple Leaf, and S‐Glass
K.B. Prakash, Yahya Ali Fageehi, Rajasekaran Saminathan, P. Manoj Kumar, S. S. Saravanakumar, Ram Subbiah, B. Arulmurugan, S. Rajkumar
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